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El chupacabra tomó mis pantalones

el Jesús grande de la mantequilla

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and now, another cocktail recipe...
I picked up some Tommy Bahama Golden Sun rum the other day, and it's damned good...so I made a much simplified and modified mai tai out of it. My coworker Kevin, also a rum fan, suggested I call it a "your tai."

1 oz orgeat syrup
1 to 1.5 oz fresh lime juice (depending on how tart you like it)
1.5 to 2 oz Tommy Bahama Golden Sun or other golden rum (depending on how boozy you like it)
1 dash Angostura Bitters
3-4 drops Peychaud's Bitters

shake with ice in a cocktail shaker until the shaker frosts. Pour into a cocktail glass, or just dump it all out, ice and all, into an old fashioned glass.