I posted the hot buttered rum batter recipe around Thanksgivlng of 2007, but if anyone wants it again, let me know. In fact, scary as it sounds, this is the same batch of batter I made last year. It keeps for-freakin-ever in the freezer in an airtight container.
From the "delightful things I shall surely regret" file
I posted the hot buttered rum batter recipe around Thanksgivlng of 2007, but if anyone wants it again, let me know. In fact, scary as it sounds, this is the same batch of batter I made last year. It keeps for-freakin-ever in the freezer in an airtight container.
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Oh, and there is one more thing…
Happy New Year from Grafton, Wisconsin. May 2011 kick all sorts of ass for you and yours. Now where's the rest of my prosecco?
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Maybe not today, maybe not tomorrow, but soon...
I opted not to take the Great Lakes Distillery tour today, as I was tired (4 hours of sleep'll do that to you) and by the time I finished with work,…
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OK, Chicago trip report.
Dinner eaten, snow shoveled, so here's what I did this past weekend in Chicago. I took the Amtrak from the Milwaukee Airport station on Friday…
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