Chris (conjurdude) wrote,

  • Mood:
  • Music:

"Bread...beautiful!" "You're pushing your luck, little man."

Yesterday and today I've been trying this new technique for making bread, where you mix up the dough one day, then stash it in the fridge and carve hunks off and bake it over the next few days, up to two weeks. We got it from this nifty book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking.

So I figured I'd post a couple pictures. The bread invariably turns out kinda mal-formed, as we're letting it freeform like a boule-style loaf, but it tastes delicious, and the texture is really nice.

Homemade bread
Homemade bread
Homemade bread
Tags: food

  • mmmmm...soon I will be making legions of perfect Zombies...

    ...using the classic Don the Beachcomber recipe! I just ordered three books by Jeff "Beachbum" Berry on classic tiki drinks. This is because I've…

  • New LJ layout!

    I had to. those of you that actually know me know I loves my tikis.

  • feeling no pain...

    I've been sipping on some Sailor Jerry cocktails (ok, fine, glorified rum and cokes) since about 10 pm and getting caught up on all of the Tiki Bar…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded