Well, we at least got one unit out of me, so it wasn't a total wash. However, my arm has been unusually tender for the last few days, and aching a bit, as well. It also doesn't help that this past week in rehearsal, we've been working a stunt wherein I have to put a fair bit of pressure on that arm. So I've got pretty bruises in a few spots (though most are starting to fade) but still, between the aches and the strange colors, it's been an unnerving week. Happily, the aches are fading as well.
Anyway, I figured I could tell you this story to make up for the utter lack of content lately.
In other, non-blood-donation-related news, I made a kickass chicken curry and served it over Balti seasoned potatoes this week, and found it to be delectable. I also caught the attention of the company that makes an ingredient I used in my Memorial Day cocktail blog post, and they liked what I did with their product.
I also have half a bag of cheese curds left, so I think I may nibble on a few of those after I finish my martini. Or maybe I'll just make another martini.